Diane Forley
AboutBioPressAuthorServicesContact

VERBENA RESTAURANT | CHEF STORIES

(click on thumbnail to view PDF. opens in new window.)
  • New York Times,  Ruth Reichl, November 25, 1994
    NY Magazine
    Gael Greene
  • New York Times,  Ruth Reichl, November 25, 1994
    New York Times
    Ruth Reichl
  • New York Magazine, “Alfresco Revolution, Beautiful Places to Eat Outdoors”, Gillian Duffy, June 26, 1995
    NY Magazine
    Gillian Duffy
  • Gourmet Magazine, Andy Birsch, July 1995
    Gourmet
    Andy Birsch
  • Gourmet Magazine, Andy Birsch, July 1995
    Esquire
    John Mariani
  • “Mystery Box”, Manny Howard, New York Magazine,  January 23, 1995
    NY Magazine
    Manny Howard
  • Fluent in French”, Molly O’Neill, New York Times Magazine,  , March 24, 1996
    NY Times Magazine
    Molly O’Neil
  • “The Day the Chefs Ate Lunch”, Molly O’Neill, New York Times Magazine, October 19, 1997
    NY Times Magazine
    Molly O’Neil
  • “Rising Stars, America’s Hottest Young Chefs”, Harvey Steiman, Wine Spectator, March 31, 1998
    Wine Spectator
    Harvey Steiman
  • “Eating Out – New Vegetarian Tasting Menus from America’s Top Restaurants”, Alice Feiring, Vegetarian Times, May 1998
    Vegetarian Times
    Alice Feiring
  • “Four Chefs A-Cooking”, Peter Kaminsky, Fast Company Magazine,  Dec/Jan 1998
    Fast Company
    Peter Kaminsky
  • “On the Tightrope, Chef plus Chef”, Melissa Clark, New York Times,  January 1, 2003
    NY Times
    Melissa Clark
  • “Two Cooks in the Kitchen”, San Francisco Chronicle, October 2005
    SF Chronicle Two
    Cooks in the Kitchen
  • “Wild Wonderful Mushrooms”, Carroll Stoner, Traditional Home Magazine, June/July 2003
    Traditional Home
    Carroll Stoner