Diane Forley

Recipe Testing, Product Innovations, Menu Development, Food Writing

Bringing Flavor and Nutrition Together:
Diane's ability to bring "the plant kingdom to the plate" in her unique flavor compositions with fruits, vegetables, whole grains and legumes, sets her cooking style apart from other chefs. Her mission is to use her culinary expertise and classical training to create nutritionally-rich recipes without sacrificing flavor.

Test Kitchen and Recipe Development:
At Flourish Baking Company, Diane provides a range of professional consulting services from start up food concepts to small batch testing. Her 2000 ft manufacturing facility is well equipped to handle food incubator projects and recipe development.

Her client list includes:

  • Bareburger
  • Aramark
  • Custom Burger at OTG
  • Creative Juice
  • Dean and Deluca
  • Mrs Greens Market
  • Whole Foods Market
  • Manhattan Fruitier
  • Columbia University
  • Goldman Sachs
  • Citifield

Catering and Classes:
The kitchen at Flourish Baking Company is available for private cooking events. Diane also hosts private cooking parties for kids, teens and adults and is available to cook for special events. For more information on private parties or events, view the website at www.flourishbakingcompany.com or email at info@flourishbakingcompany.com.